Menu

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Salads
Caesar Salad Bites

53.00SAR

Bites of baby romaine lettuce, dressed with a special Caesar dressing, smoked chicken breast, and crunchy croutons, topped with parmesan shavings.
- Dairy
- Eggs
Smoked Green Salad

35.00SAR

Our healthy green salad dressed with smoked and basil oil, topped with feta cubes, toasted almonds and pomegranate seeds.
- Dairy
Steak Salad

69.00SAR

Mixed green salad topped with sliced steak, grilled mushrooms, crispy onions and cherry tomatoes, all dressed in mustard sauce and chimichurri.

Soups
French Onion Soup

32.00SAR

A special take on the classic French onion soup consisting of caramelized onions, Gruyere cheese croton, and cotton onions.
Mushroom Soup

40.00SAR

Creamy mushroom soup, rich and full of flavors. A great way to start your meal and wake your taste buds.

Steaks
Bottom Sirloin (300 g)

115.00SAR

A lean and flavorful cut made from our prime grade MB4+ Black Angus sirloin.
Dry-aged Ribeye (300 g)

275.00SAR

Prime-Grade Black Angus ribeye steak MB4+ dry-aged for at least 21 days. Dry-aging concentrates the beef flavor and make the steak more tender.
Fillet Mignon (200 g)

209.00SAR

Prime-grade Black Angus Filet Mignon MB4+. A lean cut from the tenderloin. It’s prized for its extreme tenderness.
New York Strip (300 g)

189.00SAR

Prime-grade Black Angus New York Strip MB4+. A balanced, lean, and flavorful cut.
Picanha (300 g)

215.00SAR

Prime-grade Black Angus Picanha steak MB4+. The most prized steak in Brazil. A unique cut that is renowned for both tenderness and flavor.
Top sirloin (250 g)

105.00SAR

A lean and flavorful cut made from our prime grade MB4+ Black Angus sirloin.
Wet-Aged rIBEYE (300 g)

209.00SAR

Prime-grade Black Angus Ribeye steak MB4+. A tender, juicy, and flavorful cut.

Special Steaks

Served with two sides of your choice.
Cowboy Steak (650 g) – For 2-3 people

449.00SAR

Prime-grade Black Angus Cowboy steak MB4+. This amazing ribeye cut comes bone-in.
Porterhouse Steak (1.1 kg) – For 2-3 people

599.00SAR

Prime-grade Black Angus Porterhouse steak MB4+. This thick cut contains a flavorful New York Strip in one side of the bone and a full tenderloin in the other side. A steak that is worthy of steak connoisseurs. This glorious cut can be shared between 2-3 people or one hungry carnivore.
T-Bone Steak (500 g)

275.00SAR

Prime-grade Black Angus T-Bone steak MB4+. This cut contains a New York Strip in one side of the bone and a part of tenderloin in the other.
Tomahawk (1.1-1.3 kg) – For 2-3 people

599.00SAR

Prime-grade Black Angus Tomahawk steak MB4+. This thick marvelous-looking well-marbled ribeye cut comes with an extra-long rib bone has a sweet, rich flavor, and buttery, melt-in-your-mouth texture. This magnificent cut can be shared between 2-3 people or one hungry carnivore.
Wagyu RIBEYE (300 g)

329.00SAR

Wagyu Australian ribeye steak Grade 6/7. A tender and flavorful marbled beef. Very special steak that will melt in your mouth with a carnival of flavors.
Wagyu Tenderloin (200 g)

385.00SAR

Wagyu Australian Fillet Mignon Grade 6/7. A lean, lightly marbled cut from the tenderloin. It’s prized for its extreme tenderness.