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The details
The details
21-Day Dry-Aged Ribeye Steak in Khobar | Prime Black Angus MB4+ A prime-grade Black Angus ribeye steak, MB4+ graded, dry-aged for at least 21 days. Dry-aging concentrates the beef’s natural flavor and makes the steak even more tender. A must-try dry-aged steak dish in Khobar, Saudi Arabia.
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